Born Gold Junmai Daiginjo Muroka 720ml
Born Gold Junmai Daiginjo Muroka 720ml
Size: 720ml | ABV: 15%
In three words: Rich, savoury & crisp
Aged for one year at -10°C and being pasteurized only once without carbon filtration (aka, Muroka), this special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving suggestions: Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio.
Grade: Junmai Daiginjo
Brewery: Katoukichibee Shouten
Region: Fukui
Rice polishing: 50%
Awards: 2016 US National Sake Appraisal, Gold
Try pairing me with mac and cheese
Product Details
Rice variety: Yamadanishiki Special A Class
Sweet or dry: Medium
Acidity: 1.6
Sake Meter Value +1
Food Pairing: Grilled white fish, sushi, tempura vegetables, mac and cheese, sage and butter pasta, mild cheese platter
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
