The Ultimate Sushi Night Sake Set
The Ultimate Sushi Night Sake Set
Now with FREE wooden chopsticks
Size: 3 x 300ml /with optional Carafe and cups | ABV: 15%
In 3 words: Authentic Night In
This carefully curated bundle of sushi-loving sake will take your takeaway to the next level. After years of pairing sake with Japanese takeaway, we’re delighted to share with you a set of our favourite brews to bring the best out of your sushi, sashimi and gyoza.
Also available in full-size 720ml sizes, this set comes with comes a pair of chopsticks made from Nandina wood (also known as Sacred Bamboo) and with your choice of a handy serving set, this tasting set will be appreciated by sake newbies and connoisseurs alike.
A great gift for that foodie in your life that who enjoys trying to recreate the restaurant quality in the their own kitchen.
In 3 words: Premium velvet class
Aromas & flavours: 🍍 🥭 🍐🍈
World renowned for it's ultra high rice polishing ratio (23%), this award winner is the perfect special occasion sake. Gorgeous aroma of melon and peach on the nose. Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture that develops through a lush finish.
Try pairing me with fresh salmon and tuna dishes
Product Details
Grade: Junmai Daiginjo
Brewery: Asahi
Region: Yamaguchi
Rice polishing: 23%
Rice variety: Yamadanishiki
Sweet or dry: Medium dry
Acidity: 1.3
Sake Meter Value +4
Amino acids: 1.0
Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Clean, Crisp Ginjo
Aromas & flavours: 🍭 🍰 🍓 🍦 🍾
Made in the heart of Niigata A special release sake from this prestigious brewery. Dry, clean and smooth sake with a lovely crisp, sharp finish. Classic floral ginjo aromas followed by rich autumn fruits and pleasing acidity.
Try pairing me with mixed sushi
Product Details
Grade: Junmai Daiginjo
Brewery: Kubota (Asahi)
Region: Niigata
Rice variety: Gohyakumangoku
Rice polishing: 50%
Sweet or dry: medium
Body: Medium to full
Sweet or dry: Medium-dry
Acidity: 1.3
Sake Meter Value +0
Food Pairing: Prawns, scallops, lobster roll, tempura vegetables, miso soup, broths and stews, tofu, soft cheese
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Light, fruity fresh
Aromas & flavours: 🍏 🍑 🍌💮
Notes of ripe fruit and lush acidity make this Ginjo recommended for wine drinkers looking to explore sake for the first time. Ideally served chilled to approaching room temperature, it has a wholesome peachy freshness, a green apple tartness and a refreshing finish. A wonderful sushi companion but also cuts through rich, creamy, and fatty dishes.
Try pairing me with a perfect gyoza
Product Details
Grade: Junmai Ginjo
Brewery: Dewazakura
Region: Yamagata
Rice polishing: 50%
Rice variety: Dewasansan
Sweet or dry: Medium dry
Sake Meter Value +4
Acidity: 1.4
Food Pairing: Fatty tuna, wagyu or ribeye steak, crispy gyoza, prawn tempura, scampi and fries, fish-finger sandwiches, lamb gyros or shawarma,
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
