Included in the set:

Urakasumi Zen Junmai Ginjo Sake

In 3 words: Velvety savoury buttery

Clean and delicate with fresh juicy pear on the nose but a more savoury taste than your typical ginjo. Medium bodied, this sake has a beautiful velvet-like texture with a nice amount of minerality to finish.

Product Details

Brewery: Urakasumi

Region: Miyagi

Rice polishing: 60%

Rice variety: Yamada Nishiki, Toyo Nishiki and Hitomebore

Sweet or dry: Medium dry

Body: Medium to full

Acidity*: 1.3

Sake Meter Value +4

Amino acids**: 1.0

Food Pairing: Fish and chips, Scallops, Seafood pasta, Salt and pepper squid

Serving temp: Chilled to Room Temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan

Shirakabegura Junmai Daiginjo Sake

In 3 words: Balanced delicate sweetness

The premium line of the brewery’s range, this aromatic Junmai Daiginjo has a light sweetness of strawberry and melon. To taste, it is delicately dry and acidic with a faint lactic flavour of vanilla ice cream. As it warms to room temperature, it becomes bolder, richer and more full-bodied, leaving a lingering spicy and nutty finish with noticeable umami.

Product Details

Brewery: Shirakabegura

Region: Nada, Hyogo

Rice polishing: 45%

Rice variety: Yamadanishiki

Sweet or dry: Medium

Body: Medium to full

Acidity: 1.5

Sake Meter Value +0

Food Pairing: Light-flavoured vegetable and seafood dishes such as mixed salad, asparagus or scampi. At room temp will hold up to fattier foods like pork belly, pulled pork and bacon!

Serving temp: Chilled to Room Temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan

Dassai 23

In three words: Premium velvet class

World renowned for it's ultra high rice polishing ratio (23%), this award winner is the perfect special occasion sake. Gorgeous aroma of melon and peach on the nose. Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture that develops through a lush finish.

Product Details

Rice variety: Yamadanishiki

Sweet or dry: Medium dry

Acidity*: 1.3

Sake Meter Value +4

Amino acids**: 1.0

Food Pairing: Sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables

Serving temp: Chilled to Room Temperature

Dietary: No sulfites, no preservatives. vegetarian, vegan