Tosatsuru Junmai Daiginjo 720ml
Tosatsuru Junmai Daiginjo 720ml
Size: 720ml | ABV: 16%
Pairs perfectly with: Salmon or Tune Poke
A delightful balance between subtle, soft aroma and a light fruity flavour with smooth texture. This off-dry, velvety daiginjo sake offers a hint of strawberry and leads to a neat peppery finish that sits perfectly with a mouthful of fatty tuna or salmon with a hint of spice.
Grade: Junmai Daiginjo
Brewery: Tosatsuru
Region: Kochi
Rice polishing: 40%
Try pairing me with a poke bowl
Product Details
Rice variety: Yamada nishiki
Sweet or dry: Medium-dry
Body: Full
Acidity: 1.6
Sake Meter Value +4
Food Pairing: fresh tuna or salmon such as tartare, carpaccio, or alongside crisp salad in a poke bowl; grilled prawns, sardines or tempura vegetables
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Tosatsuru
Located on the island of Shikoku in Koichi Prefecture, the Tosatsuru sake brewery is a place that uses the natural wonders around it to produce beautiful sake. From the crystalline water of the Yasuda River which flows near the brewery, to carefully selected rice, Tosatsuru has built a reputation for quality ingredients and exceptional brewing techniques.
At a glance:
Founded in 1773 by the Hiromatsu family
The largest sake brewery in Shikoku
The name Tosatsuru is inspired by an ancient Japanese poem
