Koshi no Kanbai 'Chotokusen' Daiginjo 720ml
Koshi no Kanbai 'Chotokusen' Daiginjo 720ml
Size: 720ml | ABV: 16%
In 3 words: Elusive, subtle & balanced
Delicately flavoured, astonishingly subtle, impeccably balanced, this legendary label is the despair of sake critics in Japan, who confess that its flavour is impossible to describe. This Daiginjo is brewed with Yamadanishiki rice milled to an eye-watering 30% then aged at 1°C for roughly two years, the brewers undoubtedly extract out the limits umami and depth of flavour.
Grade: Daiginjo
Brewery: Ishimoto Brewing Company
Region: Niigata
Rice polishing: 30%
Try pairing me with scallops
Product Details
Rice variety: Yamadanishiki
Sweet or dry: Medium-dry
Yeast: TR8arg, G9NFarg
Acidity: 1.1
Sake Meter Value +6
Food Pairing: BBQ shrimp, scallops, lobster roll, tempura vegetables, miso soup, broths and stews, tofu, soft cheese
Serving temp: Cool to warm (10-15C)
Dietary: No sulfites, no preservatives. vegetarian, vegan
