Product Details

Rice variety: Koshiibuki

Sweet or dry: Medium

Acidity: 1.5

Sake Meter Value: -1

Food Pairing: versatile , especially with smoked, roasted or salty foods. i.e. Sunday Roast, BBQ, Chinese cuisine

Serving temp: Chilled to Warm (40C)

Dietary: No sulfites, no preservatives. vegetarian, vegan

The Brewery

Miyasaka

Set up in 1662 in the town of Suwa in Nagano Prefecture, the Miyasaka brewery are the craftsmen behind the famous Masumi sake brand. Throughout its history, Miyasaka has been a favourite brewery of many famous figures such as Matsudaira Tadateru, the sixth son of the first Tokugawa Shogun.

At a glance:

• The family behind the brewery were originally retainers to the Suwa lords of ancient Japan

• The Masumi sake name was first used by the brewery at the end of the Edo period

• The brewery was revitalised in the early 20th century by a young sake prodigy