Sommelier Tasting Collection: NAMA SAKE
Sommelier Tasting Collection: NAMA SAKE
Size: 3 x 720ml
In 3 words: Fresh, zesty unpasturised
Part of our Sommelier Tasting Series, this bundle of Namazake highlights the vibrancy of sake that has forgone the pasturisation. These brews are carefully chosen to show off the bright zesty freshness that only Nama can deliver. Expect juicy acidity and a crisp, clean finishes that are a joy to drink.
In 3 words: Lush, ripe & juicy
Aromas & flavours: 🍌 🍐 🍍 🍏
A gem from the heart of Kochi: fresh and green on the nose with lush apple and grapes. Rich and ripe tropical fruits such as sweet pineapple, banana and pear on the palate with kick of citrus and tart apple. Its softness leads to a lingering finish with subtle effervescent Nama notes, refreshing and light.
Try pairing me with Pad Thai
Product Details
Grade: Junmai Ginjo (Nama Genshu)
Brewery: Kameizumi
Region: Kochi
Rice polishing: 50%
Rice variety: Hattan Nishiki / Matsuyama Me
Sweet or dry: Medium-sweet
Acidity: 1.7
Sake Meter Value -8
Yeast: CEL-14
Food Pairing: Pad Thai, Tonkotsu Ramen, Beef in black bean sauce, crispy duck pancakes, Goan curry
Serving temp: Chilled to Room Temperature
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Full, acidic & elegant
Aromas & flavours: 🍌 🍈 🍐 🌾
An intriguing Daiginjo: full, clean taste, with a delightful balance of body, sweetness and acidity. Expect honeysuckle, white flowers, and a zingy peppery finish. “Kinka” is vivid and poised, in the elegant Kanazawa style..
Try pairing me with Prawns and Garlic & Lemon butter
Product Details
Grade: Daiginjo, Nama
Brewery: Tedorigawa
Region: Ishikawa
Rice polishing: 45%
Rice variety: Yamadanishiki, 500 Mangoku
Sweet or dry: Medium Dry
Sake Meter Value +4.5
Acidity: 1.0
Food Pairing: Seafood with herbs, garlic or lemon, thai green curry, pork ramen, tempura vegetables
Serving temp: Chilled
Dietary: No sulfites, no preservatives. vegetarian, vegan
In 3 words: Fresh vibrant fruity
Aromas & flavours: 🍓 🍒 🌾🌿
Funky yet smooth, this Junmai Daiginjo is bristling with the vibrancy and freshness that only a Nama Genshu can deliver. Heavy notes of strawberry yoghurt and red berries, with a backdrop of herbs on the nose. A buttery smooth mouthfeel with a peppery zing and lingering finish. This is a great starting point for those venturing into the world of unpasturised sake.
Try pairing me with Udon noodles
Product Details
Grade: Junmai Daiginjo (Nama Muroka Genshu)
Brewery: Juhachi Zakari
Region: Okayama
Rice polishing: 50%
Rice variety: Asahira (Okayama native rice)
Sweet or dry: Medium
Acidity: 1.7
Sake Meter Value: 0
Food Pairing: Sea bream, Udon or Soba noodles, Teriyaki chicken
Serving temp: Chilled to room temp (5-15 degrees)
Dietary: No sulfites, no preservatives. vegetarian, vegan
