Hakutsuru Tokubetsu Junmai Yamadanishiki 300ml
Hakutsuru Tokubetsu Junmai Yamadanishiki 300ml
Size: 300ml | ABV: 15%
In 3 words: Smooth, ricey & versatile
Yamadanishiki is rightly regarded as the King of Sakemai (sake rice) and it plays the starring role in this fine Junmai from Hakustsuru. Warm toasted almonds on the nose. Smooth and rice-forward on the palate with a clean aftertaste. A versatile brew that works as great accompaniment to BBQ meats when cilled but equally fares well when wamed.
Grade: Tokubetsu Junmai
Brewery: Hakutsuru
Region: Nada, Hyogo Prefecture
Rice polishing: 70%
Try pairing me with BBQ meats
Product Details
Rice variety: Yamada Nishiki
Sweet or dry: Medium-Dry
Acidity: 1.5
Sake Meter Value +3
Amino Acid Value: 1.2
Food Pairing: BBQ meats, prawn tempura, mushroom risotto, tofu
Serving temp: Chilled to warm
Dietary: No sulfites, no preservatives. vegetarian, vegan
The Brewery
Hakutsuru
Hakutsuru have been creating fine sakes in Nada Japan since 1743, when a timber merchant named Mr. Jihei Kano began producing sake .The location is exceptionally well suited for making Japan’s finest sake because of the confluence of four geographic elements: locally grown sake rice, first-rate natural spring water, cold winds from the Rokkō mountains and a regional Toji brewing culture more than a thousand years strong known as NADAGOGO - a recognised geographical indication of quality.
