Takara Kyoto Yuzu Sake Liqueur 700ml
Takara Kyoto Yuzu Sake Liqueur 700ml
Size: 700ml | ABV: 12%
In 3 words: Cooking and cocktails
A bright balance of refreshing citrus notes and roasted shochu aroma. Recommended to enjoy on the rocks or as a spritzer, this yuzu is also a standout ingredient in a wide range of dishes.
Style: Yuzu
Brewery: Takara
Region: Hyogo
Rice: Barley Shochu base
Product Details
I work great in a cocktail
Rice polishing: 65%
Sweet or dry: Medium-dry
Body: Full
Acidity: 3.5
Sake Meter Value -60
Food Pairing: fruity ice cream or sorbet, fruit salad, cheesecake
Serving temp: Chilled or over ice
Dietary: No sulfites, vegetarian, vegan
The Brewery
Takara (Shirakabegura)
Located in Nada, Hyogo, one of Japan's most famous sake producing regions, Takara is a producer of sake, shochu and other Japanese delicacies. This brewery produces consistently award-winning premium sake with distinctive production methods such as kimoto and muroka genshu.
At a glance:
Brewing since 1842, using the hard water of Miyamizu, uniquely suited to sake production
One of the longest gold medal streaks of any brewery in the Annual Japan Sake Awards
A master of the rare traditional kimoto style producing unique flavours
